Crock Pot Stroganoff
Dive into comfort food heaven with this hearty Crock Pot Stroganoff, a slow-cooked classic perfect for busy weeknights or cozy family dinners. Featuring tender beef stew meat simmered for hours in a savory blend of beef broth, Worcestershire sauce, and fragrant aromatics like garlic and onion, this dish is infused with layers of rich flavor. Sliced mushrooms add earthy depth, while a creamy blend of sour cream and cream cheese gives the sauce its signature velvety texture. Thickened to perfection with a cornstarch slurry, this stroganoff is spooned over buttery egg noodles for the ultimate indulgence. With minimal prep time and the convenience of a crock pot, this recipe delivers a delicious, low-effort meal that tastes like you spent all day in the kitchen. Garnish with fresh parsley for a pop of color and enjoy this comforting crowd-pleaser! Keywords: Crock Pot Stroganoff, slow-cooked beef stroganoff, creamy beef stroganoff, easy dinner recipe, comfort food recipe, slow cooker meals.
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Recipe Information
Ingredients
- 1.5 pounds beef stew meat
- 1 whole yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 tablespoons cornstarch
- 2 tablespoons water
- 12 ounces egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
In the crock pot, add the beef stew meat, diced onion, and minced garlic.
Pour in the beef broth and add Worcestershire sauce. Stir to combine.
Layer the sliced mushrooms on top of the meat mixture.
Season with salt and black pepper, then cover the crock pot with the lid.
Cook on low for 7-8 hours or on high for 4-5 hours, until the beef becomes tender.
In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the crock pot during the last 30 minutes of cook time to thicken the sauce.
In a separate bowl, combine the sour cream and softened cream cheese. Stir the mixture into the crock pot during the last 15 minutes of cooking, ensuring it is well incorporated.
Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
Serve the stroganoff over cooked egg noodles and garnish with chopped parsley if desired.
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
