Crock Pot Beef and Mushroom Casserole
Warm, hearty, and incredibly flavorful, this Crock Pot Beef and Mushroom Casserole is the ultimate comfort food for busy weeknights or cozy family dinners. Tender, slow-cooked beef stew meat is infused with the rich, earthy flavors of mushrooms, garlic, and a creamy, tangy sauce made from cream of mushroom soup, sour cream, and a splash of Worcestershire sauce. This one-pot wonder brings convenience to your kitchen, thanks to the crock pot’s hands-free cooking, while still delivering that classic homemade taste. Served over buttery egg noodles and garnished with fresh parsley, this dish is as visually appealing as it is satisfying. With just 20 minutes of prep time, this savory casserole is perfect for feeding a crowd or enjoying delicious leftovers. Keywords: crock pot recipe, beef and mushroom casserole, slow cooker dinner, easy comfort food, weeknight casserole.
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Recipe Information
Ingredients
- 2 pounds Beef stew meat
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 large Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 16 ounces Button mushrooms, sliced
- 1 can Cream of mushroom soup
- 1 cup Beef broth
- 0.5 cup Sour cream
- 2 tablespoons Worcestershire sauce
- 12 ounces Egg noodles
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Season the beef stew meat with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef pieces on all sides until browned, about 3-4 minutes per side. Remove the beef and set it aside.
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes, until softened and fragrant.
Add the sliced mushrooms to the skillet and cook for another 5 minutes, until they release their moisture and start to brown. Remove from heat.
In a crock pot, combine the seared beef, sautéed vegetables, cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce. Stir to mix everything thoroughly.
Cover the crock pot with a lid and cook on low heat for 6 hours, or until the beef is tender.
Approximately 20 minutes before serving, cook the egg noodles according to the package instructions. Drain and set aside.
To serve, spoon the beef and mushroom mixture over a bed of cooked egg noodles. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
3511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 5561 mg | 242% | |
| Total Carbohydrate | 150.1 g | 55% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 35.8 g | ||
| Protein | 281.7 g | 563% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 706 mg | 54% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 5475 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
