Home Style Beef N Noodles W Mushrooms Onions
Indulge in the ultimate comfort food with this hearty Home Style Beef N Noodles with Mushrooms and Onions. Tender, seared beef stew meat is simmered to perfection in a rich, savory sauce infused with garlic, caramelized onions, earthy mushrooms, and a hint of Worcestershire and thyme. Nestled in a bed of soft, golden egg noodles and finished with a splash of creamy goodness, this one-pot wonder is the epitome of a satisfying and soul-warming meal. Ideal for family dinners, it’s easy to make yet loaded with depth and flavor. Garnish with fresh parsley for a pop of color and serve piping hot—pure comfort in every bite! Keywords: hearty beef and noodles, beef mushroom onion recipe, comfort food dinner, one-pot beef and noodles.
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Recipe Information
Ingredients
- 1 pound Beef stew meat
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 large Yellow onion
- 8 ounces Mushrooms
- 3 cloves Garlic cloves
- 4 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried thyme
- 12 ounces Egg noodles
- 0.5 cup Heavy cream
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Season the beef stew meat with salt and black pepper.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Sear the beef in batches until nicely browned on all sides. Remove the beef from the pot and set aside.
Reduce the heat to medium, add the butter to the same pot, and melt.
Thinly slice the onion and add it to the pot. Cook for about 5-7 minutes until softened and lightly caramelized.
Slice the mushrooms and add them to the pot. Cook for another 5 minutes until the mushrooms are tender and their liquid has mostly evaporated.
Mince the garlic cloves and stir them into the onions and mushrooms. Cook for an additional 1 minute until fragrant.
Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir well to combine.
Return the seared beef to the pot. Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes until the beef is tender.
While the beef is cooking, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Once the beef is tender, stir the heavy cream into the sauce and simmer for an additional 5 minutes to thicken slightly.
Add the cooked egg noodles to the pot and toss gently to coat them in the sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with chopped parsley if desired.
Nutrition Facts
Calories |
2784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 7014 mg | 305% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 15.0 g | ||
| Protein | 155.1 g | 310% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 3541 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
