Skillet Runza
Transform your dinner routine with this irresistible Skillet Runza, a hearty and flavorful twist on the classic Midwestern favorite. Made entirely in one skillet, this recipe features savory ground beef, sweet sautéed onions, and tender shredded cabbage, all seasoned with a hint of garlic and Worcestershire sauce for a rich depth of flavor. A buttery, golden crescent roll crust tops this comforting creation, while a generous layer of melted cheddar cheese adds gooey perfection to every bite. Ready in just 35 minutes with minimal prep, this quick and easy dish is perfect for busy weeknights or casual family dinners. Serve it warm, sliced straight from the skillet, and watch it disappear in no time. Keywords: Skillet Runza recipe, easy dinner ideas, Midwestern recipes, one-skillet meals, crescent roll recipes, cheesy beef skillet.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cups green cabbage, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 package (8 ounces) crescent roll dough
- 1.5 cups shredded cheddar cheese
- 1 tablespoon butter, melted
Instructions
In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
Once the beef is fully cooked, drain off any excess fat, leaving about 1 tablespoon in the skillet.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened.
Stir in the shredded cabbage, salt, pepper, garlic powder, and Worcestershire sauce. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and the flavors are combined.
Spread the cabbage and beef mixture evenly across the bottom of the skillet. Remove the skillet from heat.
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and layer it over the cabbage mixture in the skillet, pinching the seams together to form a uniform crust.
Evenly sprinkle the shredded cheddar cheese over the dough.
Brush the melted butter over the top of the dough for a golden finish.
Place the skillet in the preheated oven and bake for 10-12 minutes, or until the crescent dough is puffed and golden brown.
Remove the skillet from the oven and let it cool slightly before serving. Slice into sections and enjoy your Skillet Runza!
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.3 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
