Burger Rollups
Turn your favorite burger flavors into an irresistible handheld treat with these savory Burger Rollups! Perfectly seasoned ground beef, infused with garlic, Worcestershire sauce, and melted cheddar cheese, is wrapped snugly inside buttery crescent roll dough and baked until golden and flaky. Topped with a hint of sesame seeds for that classic burger touch, these rollups are a quick and easy appetizer, game-day snack, or kid-friendly dinner option. Ready in just 35 minutes, they pair beautifully with ketchup, mustard, or your favorite dipping sauces for the ultimate crowd-pleasing bite. Enjoy all the comfort of a cheeseburger in a fun, portable twist!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 yellow onion, finely diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 8 sheets crescent roll dough
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and cooked through, about 8-10 minutes. Drain any excess grease.
Season the cooked beef with salt, pepper, and Worcestershire sauce. Stir well to distribute the flavors evenly.
Let the beef mixture cool slightly, then mix in the shredded cheddar cheese.
Unroll the crescent roll dough onto a clean surface, separating each triangle sheet.
Place about 2 tablespoons of the beef and cheese mixture onto the wide end of each crescent roll triangle.
Gently roll up the crescent dough around the filling, starting from the wide end and rolling towards the tip. Place the rollups seam-side down on the prepared baking sheet.
Brush the tops of the rollups with melted butter and sprinkle sesame seeds on top for garnish, if desired.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and fully cooked.
Remove from the oven and let cool for 2-3 minutes before serving. Enjoy with ketchup, mustard, or your favorite dipping sauces!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.2 g | 191% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 980 mg | 75% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1359 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
