Cresent Cheesebuger
Get ready to upgrade your burger night with these irresistible Crescent Cheeseburger rolls, a fun and flavorful twist on the classic cheeseburger! This recipe pairs savory ground beef cooked with onions, ketchup, and mustard with melty cheddar cheese, all wrapped in buttery crescent roll dough for an easy, handheld treat. Perfectly golden and brushed with a touch of egg for added shine, these crescent rolls can even be topped with sesame seeds for that authentic burger bun vibe. Ready in just 35 minutes, this dish is ideal for weeknight dinners, game-day snacks, or party appetizers. Serve them warm with your favorite dipping sauces for a crowd-pleasing bite that's packed with comfort food flavors!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Yellow onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Ketchup
- 1 tbsp Mustard
- 1 cup Shredded cheddar cheese
- 16 oz Refrigerated crescent roll dough
- 1 Egg, beaten
- 1 tbsp Sesame seeds (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through, about 5–7 minutes. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir in the ketchup and mustard until well combined. Remove from heat and let cool slightly.
On a clean work surface, unroll the crescent roll dough and separate it into individual triangles.
Place a heaping tablespoon of the beef mixture onto the widest part of each triangle. Top with a sprinkle of shredded cheddar cheese.
Carefully roll up each triangle, starting from the wide edge and working your way towards the point, encasing the filling inside.
Arrange the crescent rolls on the prepared baking sheet. Brush the top of each roll with beaten egg and sprinkle with sesame seeds, if desired.
Bake in the oven for 15–20 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
Calories |
3284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 6258 mg | 272% | |
| Total Carbohydrate | 207.6 g | 75% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 62.6 g | ||
| Protein | 146.0 g | 292% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 992 mg | 76% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
