Sloppy Joe Bundt Cake
Transform your weeknight dinner game with this show-stopping Sloppy Joe Bundt Cake—a savory twist on a classic favorite! Packed with a hearty filling of seasoned ground beef, sautéed onions, bell peppers, and a rich Sloppy Joe sauce, this recipe layers bold flavors between golden, flaky crescent roll dough. A generous sprinkling of melted cheddar cheese adds an irresistible gooeyness, while the bundt pan creates a stunning ring-shaped presentation perfect for gatherings or family meals. Ready in under an hour, this comforting and creative recipe is a fun way to elevate your sloppy joe cravings while delighting your guests. Serve warm and watch it disappear!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 1 medium Green bell pepper, diced
- 2 cloves Garlic, minced
- 1 cup Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 packages Crescent roll dough
- 1 cup Shredded cheddar cheese
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Spray a bundt pan generously with nonstick cooking spray and set aside.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up into small pieces as it cooks. Drain any excess grease.
Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 3-5 minutes, or until the vegetables are softened.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and black pepper. Mix well and let the mixture simmer for 5 minutes. Remove from heat and let it cool slightly.
Unroll one package of crescent roll dough and press the seams together to form a single sheet. Line the bottom and sides of the prepared bundt pan with the dough, allowing some to hang over the edges.
Spoon half of the Sloppy Joe mixture into the bundt pan, spreading it evenly. Sprinkle half of the shredded cheddar cheese over the mixture.
Add the remaining Sloppy Joe mixture on top and sprinkle with the remaining cheddar cheese.
Unroll the second package of crescent roll dough, press the seams together, and place it over the filling. Tuck the edges of the top crust down along the edges of the pan to seal.
Bake in the preheated oven for 25-30 minutes, or until the crescent roll dough is golden brown and cooked through.
Remove the bundt pan from the oven and allow it to cool for 10 minutes. Carefully invert the bundt cake onto a serving plate.
Slice and serve warm. Enjoy your Sloppy Joe Bundt Cake!
Nutrition Facts
Calories |
3463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 8007 mg | 348% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 121.3 g | ||
| Protein | 141.0 g | 282% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 944 mg | 73% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
