Pizza Hamburger Pie
Satisfy your cravings for two comfort-food classics with this irresistible Pizza Hamburger Pie—a savory, cheesy twist on traditional dinner pies. This family-friendly recipe combines seasoned ground beef, zesty pizza sauce, and a medley of mozzarella and cheddar cheeses nestled in a buttery crescent roll crust. Topped with pepperoni slices and customizable with your favorite pizza toppings like mushrooms, bell peppers, or olives, this hearty dish is baked to golden-brown perfection in just 30 minutes. Ideal for weeknight dinners or casual gatherings, this creative fusion of flavors delivers the best of pizza and burgers in every bite. Keywords: pizza hamburger pie, crescent roll pie, cheesy dinner, easy family recipes, pizza-inspired dish.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1.5 cups Pizza sauce
- 1 tsp Pizza seasoning (or Italian seasoning)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 can Pre-made refrigerated crescent roll dough
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 20 slices Pepperoni slices
- to taste Optional toppings (sliced mushrooms, diced bell peppers, black olives)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or round baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess grease.
Add the diced onion and minced garlic to the skillet, cooking for 2-3 minutes until softened and fragrant.
Stir in the pizza sauce, pizza seasoning, salt, and black pepper. Reduce the heat to low and simmer for 5 minutes.
Unroll the crescent roll dough and press it evenly into the bottom and sides of the greased pie dish to form a crust. Press together any seams to seal them.
Spoon the beef mixture into the dough-lined dish, spreading it into an even layer.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the beef mixture.
Top with pepperoni slices and any additional desired toppings, arranging them evenly over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Allow the pie to rest for 5 minutes before slicing into wedges and serving.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1377 mg | 60% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.2 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 306 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
