Sloppy Joe Bake Old Fashioned
Get ready to redefine comfort food with this Sloppy Joe Bake Old Fashioned recipe—a hearty, flavorful twist on a classic favorite! Packed with seasoned ground beef, sautéed onions, and bell peppers, the rich filling is smothered in a tangy ketchup-tomato sauce enhanced with Worcestershire sauce and a touch of brown sugar for the perfect balance of sweet and savory. Layered with melty cheddar cheese and topped with fluffy, golden biscuits straight from the oven, this bake delivers the nostalgia of traditional Sloppy Joes in an easy, oven-friendly format. Perfect for a family dinner or a crowd-pleasing potluck, this one-pan wonder is a quick dinner solution, ready in just 45 minutes. Try this ultimate old-fashioned Sloppy Joe Bake for a comforting, cheese-loaded meal everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 16-ounce can refrigerated biscuit dough
Instructions
Preheat oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up into crumbles as it cooks. This should take about 6-8 minutes.
Add the diced onion and green bell pepper to the skillet and sauté for an additional 3-4 minutes until softened.
Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, garlic powder, salt, and black pepper. Reduce the heat to low and let the mixture simmer for 5 minutes to allow the flavors to meld.
Lightly grease a 9x13-inch baking dish. Pour the sloppy joe mixture into the bottom of the dish and spread it out evenly.
Sprinkle 1 cup of the shredded cheddar cheese over the sloppy joe mixture.
Open the can of refrigerated biscuit dough. Separate the biscuits and place them flat on top of the cheese layer, creating an even layer of biscuit topping.
Sprinkle the remaining 1 cup of shredded cheddar cheese over the biscuits.
Bake the dish in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Allow the bake to rest for 5 minutes before serving. Enjoy your Sloppy Joe Bake while warm!
Nutrition Facts
Calories |
3841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 112.4 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 8971 mg | 390% | |
| Total Carbohydrate | 304.7 g | 111% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 86.4 g | ||
| Protein | 164.2 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1827 mg | 141% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2408 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
