Chili and Biscuits Casserole
Warm, comforting, and irresistibly hearty, this Chili and Biscuits Casserole is a one-dish dinner that combines the bold, spicy flavors of chili with the fluffy, golden perfection of baked biscuits. Made with seasoned ground beef (or turkey for a leaner option), tender beans, and a medley of spices like chili powder and cumin, this casserole is simmered to perfection before being topped with buttery store-bought biscuit dough. For an extra indulgent twist, add a sprinkle of shredded cheddar cheese before baking. Ready in under an hour, this easy-to-make dish is perfect for busy weeknights or cozy weekend meals. Serve it hot and watch it become an instant family favorite—a true comfort food classic with a crowd-pleasing twist!
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Recipe Information
Ingredients
- 1 pound ground beef (or ground turkey for a lighter option)
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 3 cloves garlic cloves, minced
- 28 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 15 ounces canned kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can store-bought refrigerated biscuit dough
- 1 cup shredded cheddar cheese (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet or casserole dish, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for 4-5 minutes, or until the vegetables soften.
Stir in the canned diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
Remove the skillet or casserole from heat. Open the can of biscuit dough and arrange the biscuits evenly on top of the chili mixture.
Optional: Sprinkle shredded cheddar cheese over the biscuits and chili for an extra layer of flavor.
Place the skillet or casserole dish in the preheated oven. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
Carefully remove from the oven and let the casserole rest for 5 minutes before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 11.3 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
