Sliced Turnips with Horseradish Dip
Elevate your appetizer game with these crisp and refreshing Sliced Turnips paired with a zesty Horseradish Dip. This quick and easy recipe highlights the natural crunch of raw turnips, sliced thin for the perfect bite-sized snack. The creamy dip, made with tangy sour cream, bold prepared horseradish, and a touch of fresh parsley and lemon juice, strikes the perfect balance of flavor with a lively kick. Ready in just 15 minutes and featuring wholesome, simple ingredients, this dish is a fantastic low-carb, gluten-free, and vegetarian option for any gathering. Serve it as a healthy appetizer, a light side dish, or an elegant addition to your veggie platter—it's a party pleaser with minimal effort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Turnips
- 0.5 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Olive oil (optional for garnish)
Instructions
Wash and peel the turnips. Using a sharp knife or mandoline, slice the turnips into thin, even rounds approximately 1/8 inch thick. Arrange them neatly on a serving platter.
In a small mixing bowl, combine the sour cream, prepared horseradish, lemon juice, chopped parsley, salt, and black pepper. Stir until smooth and well-mixed.
Taste the dip and adjust seasonings if necessary (add more salt, pepper, or horseradish to taste).
Transfer the horseradish dip to a small serving bowl. For optional garnish, drizzle a small amount of olive oil on the dip and sprinkle with additional parsley.
Serve immediately with the sliced turnips for dipping. Enjoy!
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 74 mg | 24% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 30.4 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
