Sliced Turnips with Horseradish Dip
Elevate your appetizer game with these crisp and refreshing Sliced Turnips paired with a zesty Horseradish Dip. This quick and easy recipe highlights the natural crunch of raw turnips, sliced thin for the perfect bite-sized snack. The creamy dip, made with tangy sour cream, bold prepared horseradish, and a touch of fresh parsley and lemon juice, strikes the perfect balance of flavor with a lively kick. Ready in just 15 minutes and featuring wholesome, simple ingredients, this dish is a fantastic low-carb, gluten-free, and vegetarian option for any gathering. Serve it as a healthy appetizer, a light side dish, or an elegant addition to your veggie platter—it's a party pleaser with minimal effort!
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Recipe Information
Ingredients
- 4 medium-sized Turnips
- 0.5 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Olive oil (optional for garnish)
Instructions
Wash and peel the turnips. Using a sharp knife or mandoline, slice the turnips into thin, even rounds approximately 1/8 inch thick. Arrange them neatly on a serving platter.
In a small mixing bowl, combine the sour cream, prepared horseradish, lemon juice, chopped parsley, salt, and black pepper. Stir until smooth and well-mixed.
Taste the dip and adjust seasonings if necessary (add more salt, pepper, or horseradish to taste).
Transfer the horseradish dip to a small serving bowl. For optional garnish, drizzle a small amount of olive oil on the dip and sprinkle with additional parsley.
Serve immediately with the sliced turnips for dipping. Enjoy!
Nutrition Facts
Calories |
145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 11.1 g | 4% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
