Caramelized Onion Topped Steaks W Creamy Horseradish Sauce
Elevate your next steak night with these Caramelized Onion Topped Steaks with Creamy Horseradish Sauce—a restaurant-quality dish packed with rich, savory flavors! Perfectly seared ribeye steaks are crowned with golden, sweet caramelized onions and paired with a smooth, tangy horseradish sauce made from sour cream, mayonnaise, and a hint of lemon for the ultimate bite. This recipe artfully balances bold and comforting flavors, making it ideal for special occasions or weeknight indulgence. Ready in just an hour, it's a foolproof way to impress your guests with minimal effort. Garnish with fresh parsley for a pop of color, and serve alongside roasted vegetables or mashed potatoes for a truly decadent meal.
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Recipe Information
Ingredients
- 4 pieces Ribeye steaks (or steak of choice)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 large Yellow onions, thinly sliced
- 1 teaspoon Granulated sugar
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 teaspoon Lemon juice
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the ribeye steaks generously with salt and black pepper on both sides. Set aside at room temperature to allow the seasoning to penetrate while you prepare the onions.
In a large skillet over medium heat, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the thinly sliced onions.
Cook the onions, stirring occasionally, for about 20-25 minutes, or until they are golden brown and caramelized. Sprinkle the onions with 1 teaspoon of granulated sugar about halfway through cooking to enhance their natural sweetness. Remove from the skillet and set aside.
In a small mixing bowl, whisk together sour cream, mayonnaise, prepared horseradish, and lemon juice. Season with a pinch of salt and pepper to taste. Cover and refrigerate until ready to serve.
Heat a clean skillet or grill pan over medium-high heat and add the remaining 1 tablespoon of olive oil. Once hot, place the steaks in the pan. Cook for about 3-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred level of doneness.
Remove the steaks from the heat and allow them to rest for 5 minutes to retain their juices.
Top each steak with a generous portion of the caramelized onions. Serve with a dollop of creamy horseradish sauce on the side.
Garnish with freshly chopped parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.1 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 149 mg | 11% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1219 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
