Skor Trifle
Indulge in the ultimate crowd-pleaser with this irresistible Skor Trifle, a no-fuss dessert that’s as stunning as it is delicious! Layer upon layer of moist chocolate cake, velvety chocolate pudding, creamy whipped topping, and crunchy, buttery Skor or Heath bar bits come together to create an unforgettable symphony of textures and flavors. Perfect for any gathering, this decadent trifle is served in a clear dish to showcase its eye-catching layers, making it a truly show-stopping dessert. With just 30 minutes of prep time, this indulgent make-ahead treat is ideal for feeding a crowd, offering a balance of rich chocolatey goodness and a hint of toffee crunch in every bite. Refrigerated to perfection, this chilled masterpiece is ready to delight your guests.
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Recipe Information
Ingredients
- 1 box Chocolate cake mix (or pre-made chocolate cake)
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 16 ounces Whipped topping (e.g., Cool Whip)
- 4 bars Skor or Heath bars (crushed)
Instructions
Bake the chocolate cake according to the package instructions or use a pre-made cake. Allow it to cool completely.
While the cake is cooling, prepare the instant chocolate pudding by whisking the pudding mix with the milk until smooth and thickened. Set aside.
Once the cake is cooled, crumble it into small pieces in a large bowl.
Use a clear trifle dish or a large glass bowl to begin layering the dessert. Start by adding a layer of crumbled chocolate cake at the bottom of the dish, spreading it evenly.
Next, spread a layer of chocolate pudding over the crumbled cake, ensuring the cake is fully covered.
Spread a layer of whipped topping over the pudding, smoothing it out with a spatula.
Sprinkle a generous amount of crushed Skor or Heath bars over the whipped topping.
Repeat the layers (cake, pudding, whipped topping, Skor bits) until the dish is full or you’ve used all your components, ending with a final sprinkle of Skor bits on top for decoration.
Refrigerate the trifle for at least 2 hours before serving to allow the layers to set and flavors to meld together.
Serve chilled and enjoy!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 64.8 g | 24% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 46.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
