No Bake Heath Bar Cake
Indulge in the irresistible layers of this no-bake Heath Bar Cake, a quick and decadent dessert that's perfect for any occasion! Featuring creamy chocolate pudding, fluffy Cool Whip, and the satisfying crunch of crushed Heath bars, all nestled between layers of graham crackers, this dessert requires no oven time and comes together in just 20 minutes. Each bite offers a symphony of textures and flavors, from the rich, velvety pudding to the buttery toffee and chocolate in the Heath bars. Simply refrigerate to let the layers meld into a sliceable masterpiece, ideal for potlucks, celebrations, or a simple sweet treat. Make this heavenly no-bake dessert your go-to recipe for effortless indulgence!
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Recipe Information
Ingredients
- 2 boxes (3.9 oz each) Chocolate pudding mix
- 4 cups Milk
- 16 oz Cool Whip (whipped topping), thawed
- 6 bars Heath bars, crushed
- 2 sleeves Graham crackers
Instructions
In a large mixing bowl, whisk the chocolate pudding mix with the milk until smooth and thickened (about 2-3 minutes). Set aside.
Lay a single layer of graham crackers on the bottom of a 9x13-inch baking dish, breaking the crackers as needed to fit the edges.
Spread half of the prepared chocolate pudding evenly over the graham crackers.
Sprinkle 1/3 of the crushed Heath bars over the chocolate pudding layer.
Spread half of the Cool Whip over the crushed Heath bar layer, smoothing it out evenly.
Add another layer of graham crackers on top of the Cool Whip.
Spread the remaining chocolate pudding over the second graham cracker layer.
Sprinkle another 1/3 of the crushed Heath bars over the pudding layer.
Top with the remaining Cool Whip, smoothing it across to cover the entire surface.
Sprinkle the remaining 1/3 of the crushed Heath bars over the top as garnish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 19.5 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 522.5 g | 190% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 347.7 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 14.6 mcg | 73% | |
| Calcium | 1858 mg | 143% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 3130 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
