Skor Bars
Indulge your sweet tooth with these irresistible Skor Bars, a decadent treat that combines buttery caramel, smooth chocolate, and crunchy toffee in every bite. This no-fuss recipe requires just five simple ingredients—graham crackers, butter, brown sugar, chocolate chips, and toffee bits—to create a dessert that’s equal parts rich and satisfying. With only 10 minutes of prep and a short bake time, these bars are perfect for busy days or last-minute gatherings. The bubbling caramel coats a layer of graham crackers, while melted chocolate and toffee bits add layers of sweetness and texture. Chill the bars to achieve the perfect snap and slice them into 24 indulgent pieces. Ideal for holiday platters, potlucks, or anytime you're craving a bit of homemade magic, Skor Bars are sure to become a staple in your dessert repertoire.
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Recipe Information
Ingredients
- 12 sheets graham crackers
- 1 cup salted butter
- 1 cup light brown sugar
- 2 cups chocolate chips
- 1 cup toffee bits
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with aluminum foil, ensuring the edges hang over for easy removal.
Arrange the graham crackers in a single layer on the bottom of the prepared baking dish. Break the crackers as necessary to completely cover the bottom.
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir until combined. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 4-5 minutes, stirring occasionally, until the mixture thickens slightly and turns a caramel color.
Pour the caramel mixture evenly over the graham crackers in the baking dish, spreading it out with a spatula if needed to cover all the crackers.
Place the baking dish in the preheated oven and bake for 5-7 minutes, or until the caramel is bubbling.
Remove the dish from the oven and immediately sprinkle the chocolate chips over the bubbling caramel. Let the chocolate chips sit for 2-3 minutes to soften, then use a spatula or the back of a spoon to spread the melted chocolate evenly over the surface.
Sprinkle the toffee bits over the melted chocolate, pressing them lightly into the surface to ensure they adhere.
Allow the bars to cool completely at room temperature, then transfer them to the refrigerator for 1-2 hours to set fully.
Once set, lift the Skor Bars from the baking dish using the foil overhang. Place them on a cutting board and use a sharp knife to slice into 24 pieces.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
6759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 427.0 g | 547% | |
| Saturated Fat | 247.0 g | 1235% | |
| Polyunsaturated Fat | 17.9 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2795 mg | 122% | |
| Total Carbohydrate | 777.5 g | 283% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 660.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 537 mg | 41% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 2276 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
