Toffee Cookie Bars
Indulge your sweet tooth with these delectable Toffee Cookie Bars, a perfect blend of chewy texture and rich, buttery flavor. Made with a simple mix of pantry staples like brown sugar, vanilla, and semi-sweet chocolate chips, these bars come to life with the irresistible crunch of toffee bits. This quick and easy dessert comes together in just 15 minutes of prep, making it an ideal treat for everything from casual gatherings to holiday celebrations. Baked to golden perfection and cut into 16 generous squares, these cookie bars strike the perfect balance of softness and satisfying crisp edges. Whether paired with a scoop of vanilla ice cream or enjoyed on their own, these Toffee Cookie Bars are bound to become your go-to crowd-pleaser.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups toffee bits
- 1 cup semi-sweet chocolate chips
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, melt the unsalted butter and let it cool slightly.
Whisk in the light brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract to the mixture, whisking until fully combined.
In a separate bowl, mix the all-purpose flour, baking powder, and salt together.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon until just combined. Avoid overmixing.
Gently fold in the toffee bits and semi-sweet chocolate chips until evenly distributed.
Spread the dough evenly into the prepared baking pan, smoothing the top with a spatula.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and let the bars cool completely before cutting into 16 squares. Serve and enjoy!
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 33.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
