Buttery Skor Bars
Indulge in the irresistibly rich and gooey decadence of Buttery Skor Bars—a no-fuss dessert that combines layers of buttery toffee goodness with melted semisweet chocolate. Perfect for satisfying your sweet tooth, this recipe starts with a base of graham crackers, topped with a caramel-like mixture of sweetened condensed milk, brown sugar, and butter, creating a chewy, golden layer that’s finished with a generous sprinkle of Skor toffee bits. The final touch? A velvety blanket of melted chocolate chips that hardens to perfection in the fridge. Ready in just 35 minutes with minimal prep, these bars are the ideal treat for bake sales, potlucks, or whenever you’re craving something sweet and crunchy. With keywords like “Skor toffee bits,” “buttery dessert,” and “easy chocolate bar recipe,” this is a must-try for anyone who loves quick, delicious desserts that don’t skimp on flavor.
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 0.75 cups Unsalted butter
- 0.75 cups Light brown sugar
- 14 ounces Sweetened condensed milk
- 1.5 cups Skor toffee bits
- 1 cup Semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Lay the graham crackers in a single layer on the bottom of the prepared baking dish, breaking them as needed to fit snugly.
In a medium saucepan over medium heat, melt the unsalted butter and stir in the light brown sugar. Cook, stirring constantly, until the mixture comes to a gentle boil and the sugar is fully dissolved, about 2-3 minutes.
Remove the saucepan from heat and slowly pour the sweetened condensed milk into the butter and sugar mixture, stirring until fully combined.
Pour the buttery mixture evenly over the graham crackers in the pan, spreading with a spatula to ensure all the crackers are coated.
Sprinkle the Skor toffee bits evenly over the top of the buttery layer.
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the edges are bubbling and slightly golden brown.
Remove the dish from the oven and immediately sprinkle the semisweet chocolate chips over the hot bars. Let them sit for 5 minutes to melt, then spread the melted chocolate evenly across the surface using a spatula.
Allow the bars to cool completely in the pan and then refrigerate for at least 2 hours to set the chocolate layer.
Once chilled, use the parchment overhang to lift the Skor bars out of the pan. Cut into 16 squares or desired shapes and serve.
Nutrition Facts
Calories |
5223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.8 g | 305% | |
| Saturated Fat | 128.7 g | 644% | |
| Polyunsaturated Fat | 14.9 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2204 mg | 96% | |
| Total Carbohydrate | 733.8 g | 267% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 627.1 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1526 mg | 117% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
