Skor Bark
Indulge in the irresistible crunch and caramelized richness of Skor Bark, a quick and decadent treat that's perfect for any occasion. This easy-to-make recipe features layers of buttery toffee, melted chocolate, and crunchy Skor toffee bits atop a crisp base of graham crackers or saltines. With just 15 minutes of prep time, this dessert is ideal for busy bakers looking to impress without the hassle. The combination of sweet, salty, and creamy flavors makes it a crowd favorite, whether you're serving it at holiday parties or as a simple weeknight indulgence. Plus, this versatile bark can be prepared ahead of time and stored for up to a week, making it a must-try recipe for effortless entertaining. Keywords: Skor Bark recipe, toffee bark, chocolate toffee dessert, easy holiday treat, caramel chocolate bark.
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Recipe Information
Ingredients
- 24 pieces Graham crackers or saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 2 cups Semi-sweet chocolate chips
- 1 cup Skor toffee bits
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
Arrange the graham crackers or saltine crackers in a single layer on the baking sheet, covering it completely.
In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring frequently until the mixture comes to a boil.
Once boiling, reduce the heat to medium-low and let the mixture simmer for 3 to 4 minutes while stirring constantly. Be careful not to burn it.
Remove the toffee mixture from heat and stir in the vanilla extract and a pinch of salt.
Quickly pour the toffee mixture over the arranged crackers, spreading it evenly to cover all the crackers using a spatula.
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, until the toffee is bubbling all over.
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 2 minutes to soften, then use a spatula to spread the melted chocolate evenly across the surface.
Sprinkle Skor toffee bits evenly on top of the melted chocolate for an extra crunch and flavor.
Allow the bark to cool completely at room temperature, or place it in the refrigerator to set faster.
Once fully set, break the Skor Bark into pieces and serve. Store leftovers in an airtight container in a cool place for up to 1 week.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 68 mg | 3% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 42.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
