Mock Skor Bars
Indulge in the decadent delight of Mock Skor Bars, a quick and easy no-fuss dessert that delivers all the rich flavors of classic toffee bars without the hassle. Layers of buttery round crackers create a crisp, golden base, perfectly balancing the luscious homemade caramel made from butter and brown sugar. Topped with melted semi-sweet chocolate and optional toffee bits for an irresistible crunch, these no-bake treats are a heavenly combination of sweet, salty, and creamy textures. Ready in just 20 minutes of active prep and bake time, this fuss-free recipe is ideal for holiday parties, potlucks, or a crowd-pleasing sweet treat. Perfect for toffee lovers and beginner bakers alike, Mock Skor Bars are your go-to dessert for effortless indulgence!
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Recipe Information
Ingredients
- 1 box (approximately 200g) buttery round crackers (e.g., Ritz)
- 1 cup butter
- 1 cup light brown sugar
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup toffee bits (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Line a 10x15-inch baking sheet (jelly roll pan) with aluminum foil, ensuring the edges are fully covered. Lightly spray the foil with non-stick cooking spray.
Arrange the buttery round crackers in a single layer across the pan, covering the entire surface. Break crackers into smaller pieces if needed to fit.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and stir well to combine. Bring the mixture to a boil and let it bubble for 3 minutes, stirring constantly.
Carefully pour the hot caramel mixture evenly over the crackers. Use a spatula to spread it, ensuring all the crackers are coated.
Place the pan in the preheated oven and bake for 5 to 7 minutes, or until the caramel is bubbling and has thickened slightly.
Remove the pan from the oven and sprinkle the chocolate chips evenly over the hot caramel. Let sit for 2 minutes to allow the chocolate to melt.
Using a spatula or the back of a spoon, spread the melted chocolate into a smooth layer over the surface. If desired, sprinkle toffee bits on top as a garnish.
Allow the bars to cool at room temperature for 30 minutes, then transfer to the refrigerator for 2 hours, or until fully set.
Once the bars are set, lift them out of the pan using the foil, and peel the foil away. Use a sharp knife to cut into squares or desired shapes. Serve and enjoy!
Nutrition Facts
Calories |
206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
