Skillet Beans N Weiners
Transform your weeknight dinner routine with this comforting and nostalgic Skillet Beans N Wieners recipe! A hearty one-pan meal, this dish combines savory slices of golden-browned hot dogs with tender baked beans simmered in a sweet and tangy sauce infused with brown sugar, tangy mustard, and a touch of ketchup. A quick sauté of onions and a hint of garlic powder add depth, while the whole dish comes together in just 30 minutes, making it a perfect budget-friendly dinner or quick family favorite. Serve it up straight from the skillet for a rustic presentation, or pair it with crusty bread for the ultimate cozy comfort food experience. This easy-to-make recipe will transport you back to childhood while delighting the whole family with its bold, homey flavors.
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Recipe Information
Ingredients
- 6 pieces Hot dogs
- 28 oz Canned baked beans
- 1 tbsp Butter
- 1 medium Onion
- 2 tbsp Brown sugar
- 1 tsp Yellow mustard
- 2 tbsp Ketchup
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
Instructions
Slice the hot dogs into 1/2-inch pieces and set aside.
Dice the onion into small pieces.
In a large skillet, melt the butter over medium heat.
Add the diced onion to the skillet and sauté for 3-4 minutes until softened and translucent.
Toss in the sliced hot dogs, and cook for 3-4 minutes, stirring occasionally, until lightly browned.
Reduce the heat to low, and add the can of baked beans to the skillet.
Stir in the brown sugar, yellow mustard, ketchup, garlic powder, and black pepper until well combined.
Simmer the mixture uncovered for about 10 minutes, stirring occasionally, to allow the flavors to meld together and the sauce to thicken slightly.
Remove from heat and let rest for 2 minutes before serving.
Serve warm, optionally garnished with chopped parsley or alongside crusty bread.
Nutrition Facts
Calories |
1845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 6330 mg | 275% | |
| Total Carbohydrate | 232.2 g | 84% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 106.2 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2750 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
