Crock Pot Hot Dogs Franks and Beans Easy
Savor the nostalgic comfort of "Crock Pot Hot Dogs Franks and Beans Easy," a no-fuss recipe that transforms classic ingredients into a flavorful, family-friendly meal. This slow-cooked delight combines juicy hot dog slices with rich, saucy baked beans infused with ketchup, brown sugar, mustard, and a hint of onion and garlic for a sweet and savory flavor profile. Perfect for busy weeknights, it requires just 10 minutes of prep before your crock pot does all the work, simmering the ingredients to perfection over a few hours. Serve it up with buttered bread or a sprinkle of fresh parsley for a hearty, crowd-pleasing dinner. Plus, leftovers store beautifully, making this dish as practical as it is delicious. Keywords: crock pot hot dogs, franks and beans, easy slow cooker recipe, family dinner idea, classic comfort food.
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Recipe Information
Ingredients
- 8 pieces Hot dogs
- 28 oz (1 can) Baked beans
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the hot dogs into bite-sized pieces (about 1-inch slices).
In the crock pot, add the baked beans, ketchup, brown sugar, yellow mustard, onion powder, garlic powder, salt, and black pepper. Stir well to combine.
Add the sliced hot dogs into the crock pot and gently fold them into the bean mixture.
Place the lid on the crock pot and set it to cook on LOW for 4 hours or HIGH for 2 hours.
Stir the mixture halfway through cooking to ensure even heat distribution and meld the flavors.
Once the cooking time is complete, serve hot dogs and beans warm. Optionally, garnish with chopped fresh parsley or serve with buttered bread for a hearty meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 13191 mg | 574% | |
| Total Carbohydrate | 632.1 g | 230% | |
| Dietary Fiber | 114.7 g | 409% | |
| Total Sugars | 136.3 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1264 mg | 97% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 8698 mg | 185% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
