Franks N Beans with Bacon and Cheddar
Indulge in the ultimate comfort food with this hearty and flavorful 'Franks N Beans with Bacon and Cheddar'. This elevated spin on a nostalgic classic combines savory hot dogs, smoky crumbled bacon, and tender baked beans swirled in a rich, sweet-and-tangy sauce made with ketchup, brown sugar, and a hint of mustard. A layer of melted cheddar cheese adds a satisfying gooey finish, while sautéed onions and a sprinkle of garlic powder tie it all together. Perfect for busy weeknights or casual gatherings, this recipe takes just 40 minutes and serves up a warm, crowd-pleasing dish that is sure to disappear quickly. Serve it alongside crusty bread or a fresh green salad for a complete, no-fuss meal packed with timeless flavors. Keywords: franks and beans, hot dogs, bacon, cheddar cheese, baked beans recipe, comfort food casserole.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 pieces Hot dogs
- 28 ounces Baked beans
- 6 slices Bacon
- 1 cup Cheddar cheese, shredded
- 1 medium Yellow onion, diced
- 0.25 cup Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Cooking oil
Instructions
In a large skillet, cook the bacon slices over medium heat until crispy, about 6-8 minutes. Remove the bacon from the skillet, placing it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
In the same skillet, discard most of the bacon grease, leaving about 1 tablespoon in the pan. Add the diced onion and cook over medium heat for 3-4 minutes, stirring occasionally, until softened.
Slice the hot dogs into 1/2-inch-thick pieces and add them to the skillet with the onion. Cook for another 3-4 minutes, stirring occasionally, until the hot dogs start to brown slightly.
Reduce the heat to low, then add the baked beans, ketchup, brown sugar, yellow mustard, garlic powder, and ground black pepper to the skillet. Stir everything together until well combined.
Let the mixture simmer over low heat, stirring occasionally, for about 10 minutes to allow the flavors to meld and the sauce to thicken slightly.
Preheat the oven to broil. Transfer the hot bean and hot dog mixture to an oven-safe casserole dish. Sprinkle crumbled bacon evenly over the top, followed by the shredded cheddar cheese.
Place the casserole dish under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to avoid burning.
Remove the dish from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1988 mg | 86% | |
| Total Carbohydrate | 59.3 g | 22% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 20.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 333 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
