Wiener Bean Pot
Indulge in the comforting, homestyle flavors of the Wiener Bean Pot, a hearty one-pot dish perfect for family dinners or casual gatherings. This recipe combines tender slices of hot dogs with savory, flavor-packed baked beans, infused with a tangy-sweet sauce made from ketchup, mustard, barbecue sauce, and a touch of apple cider vinegar. Aromatic sautéed onions, brown sugar, and a sprinkle of garlic powder bring depth and balance to every bite. Baked to perfection in the oven, this simple yet satisfying meal has a rich, thickened sauce that pairs beautifully with crusty bread, cornbread, or a crisp green salad. Ready in just 50 minutes and perfect for feeding the whole family, this dish is an irresistible twist on classic comfort food. Whether you're looking for a quick weeknight meal or an easy potluck recipe, the Wiener Bean Pot is sure to please!
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Recipe Information
Ingredients
- 6 pieces hot dogs
- 4 cups canned baked beans
- 1 medium onion
- 2 tablespoons brown sugar
- 0.25 cup ketchup
- 1 tablespoon yellow mustard
- 0.25 cup barbecue sauce
- 1 teaspoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 350°F (175°C).
Slice the hot dogs into 1/2-inch pieces and set aside.
Peel and finely chop the onion.
In a large oven-safe skillet or pot, heat the vegetable oil over medium heat.
Add the chopped onion to the skillet and sauté for 3–4 minutes, or until soft and translucent.
Add the brown sugar, ketchup, mustard, barbecue sauce, apple cider vinegar, garlic powder, salt, and black pepper. Stir to combine.
Pour the baked beans into the skillet and stir to incorporate the sauce.
Add the sliced hot dogs to the skillet and mix gently.
Transfer the skillet to the preheated oven and bake uncovered for 30 minutes, allowing the flavors to meld and the sauce to thicken.
Remove the skillet from the oven and let it cool slightly before serving.
Serve warm, accompanied by crusty bread, cornbread, or a green salad, if desired.
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 9013 mg | 392% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 148.2 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 597 mg | 46% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3396 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
