Skewered Garlic Shrimp
Fire up the grill for this quick and flavorful Skewered Garlic Shrimp recipe, a perfect blend of succulent shrimp, zesty citrus, and aromatic garlic. Marinated in a tantalizing mix of olive oil, fresh parsley, lemon juice, and a touch of paprika for a smoky kick, these juicy shrimp pack incredible flavor in just minutes. With a hint of spice from optional red pepper flakes, these skewers are as versatile as they are delicious—ideal for summer barbecues, weeknight dinners, or serving as a show-stopping appetizer. Finished with a squeeze of fresh lemon juice and ready in under 30 minutes, this grilled shrimp recipe is a must-try for seafood lovers seeking a light, healthy, and satisfying dish.
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Recipe Information
Ingredients
- 1 lb Large shrimp (peeled and deveined, tails on)
- 4 cloves Garlic cloves (minced)
- 3 tbsp Olive oil
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Fresh lemon juice
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 8 pieces Skewers (wooden or metal)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
In a large bowl, combine olive oil, minced garlic, parsley, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Mix well to create the marinade.
Add the peeled and deveined shrimp to the bowl with the marinade. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes to allow the flavors to develop.
Preheat your grill (or grill pan) to medium-high heat.
Thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp to ensure even cooking.
Place the skewers on the preheated grill. Cook for 3-4 minutes per side, or until the shrimp turn pink, opaque, and slightly charred around the edges.
Remove the skewers from the grill and transfer them to a serving plate.
Serve immediately with a squeeze of fresh lemon juice, and enjoy!
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3231 mg | 140% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.5 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1392 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
