Simple Skewered Shrimp
Fire up the grill and get ready to savor the irresistible simplicity of "Simple Skewered Shrimp," a quick and flavorful seafood delight perfect for any occasion. Tender, juicy shrimp are marinated in a zesty blend of olive oil, garlic, fresh lemon juice, paprika, oregano, and a hint of spice from optional red pepper flakes, infusing every bite with bold Mediterranean-inspired flavors. Skewered and grilled to perfection in just minutes, this dish boasts a charred, smoky essence that pairs beautifully with the vibrant garnish of fresh parsley. With a prep time of just 15 minutes and endless serving possibilities—from rice to salads and grilled vegetables—this recipe promises to be a crowd-pleaser for busy weeknights, summer barbecues, or elegant dinner parties. Perfectly simple, deliciously unforgettable!
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Recipe Information
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley (chopped, for garnish)
- 6 pieces metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
In a medium bowl, whisk together olive oil, minced garlic, lemon juice, paprika, oregano, salt, black pepper, and red pepper flakes (if using).
Add the shrimp to the bowl and toss to coat evenly. Cover and marinate in the refrigerator for 15–30 minutes.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated shrimp onto the skewers, dividing them evenly among the skewers (approximately 4–5 shrimp per skewer).
Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 2–3 minutes per side, or until the shrimp are pink, opaque, and slightly charred around the edges.
Remove the skewers from the grill and transfer them to a serving plate. Sprinkle with chopped fresh parsley for garnish.
Serve immediately with your favorite sides such as rice, salad, or grilled vegetables, and enjoy!
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2044 mg | 89% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 208 mg | 16% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
