Grilled Garlic Shrimp
Fire up the grill and indulge in the irresistible flavors of Grilled Garlic Shrimp—an easy, crowd-pleasing recipe that's bursting with garlicky, citrusy goodness! Tender, juicy shrimp are marinated in a zesty blend of olive oil, fresh lemon juice, minced garlic, and a sprinkle of parsley before being perfectly charred on the grill in just minutes. A touch of red pepper flakes adds optional heat, making this dish versatile for any palate. With a prep time of only 15 minutes and simple skewering, this recipe is your ticket to a fast yet impressive seafood dinner or appetizer. Serve these smoky, flavorful skewers with a wedge of lemon and a sprinkle of fresh herbs for a light, elegant meal that's as beautiful as it is delicious. Perfect for summer barbecues or quick weeknight dinners, this Grilled Garlic Shrimp recipe is a must-try for seafood lovers!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
- 8 metal or wooden skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
In a large mixing bowl, combine olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and optional red pepper flakes. Mix well to make the marinade.
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 15-30 minutes to allow the flavors to meld.
Preheat your grill or grill pan to medium-high heat. Make sure the grates are clean and lightly oil them to prevent sticking.
Thread the marinated shrimp onto the skewers, making sure they are evenly spaced.
Place the shrimp skewers on the preheated grill. Cook for 2-3 minutes on one side until pink and slightly charred, then flip and cook for another 2-3 minutes on the other side. The shrimp should be opaque and fully cooked through.
Remove the skewers from the grill and serve immediately. Optionally, garnish with extra parsley and a wedge of lemon on the side.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 214 mg | 71% | |
| Sodium | 613 mg | 27% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.3 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
