Six Fruit Kabobs with Strawberry Yogurt Dip
Brighten up your snack table with these vibrant Six Fruit Kabobs with Strawberry Yogurt Dip—a delightful feast for both the eyes and taste buds! Featuring a medley of fresh fruits like juicy strawberries, sweet pineapple, tangy kiwi, and creamy banana, these colorful skewers are as nutritious as they are delicious. Paired with a luscious strawberry yogurt dip made from Greek yogurt, strawberry jam, and a touch of honey, this no-cook recipe is the perfect healthy treat for any occasion. Ready in just 15 minutes, these kabobs make an excellent choice for summer parties, picnics, or even as a quick after-school snack. Impress your family and friends with this easy-to-make, visually stunning, and refreshing dessert that’s bursting with natural sweetness and flavor!
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Recipe Information
Ingredients
- 12 whole (hulled) Strawberries
- 1 cup (cubed) Pineapple
- 12 whole Green grapes
- 12 whole Red grapes
- 2 whole (peeled and sliced into chunks) Kiwi
- 1 whole (sliced into 1-inch rounds) Banana
- 6 pieces Skewers
- 1 cup Greek yogurt
- 2 tablespoons Strawberry jam
- 1 tablespoon Honey
Instructions
Wash all the fruits thoroughly and pat them dry with paper towels.
Hull the strawberries using a knife or a straw. Cube the pineapple into bite-sized pieces if not already done. Peel and slice the kiwi into chunks, and slice the banana into 1-inch rounds.
Thread the fruits onto the skewers in this order: strawberry, pineapple, green grape, kiwi, banana, and red grape. Repeat this sequence until each skewer is full, using the available fruit quantities evenly between all six skewers.
In a small mixing bowl, combine the Greek yogurt, strawberry jam, and honey. Stir well until the mixture is smooth and fully combined.
Transfer the strawberry yogurt dip to a serving bowl and place it on a platter. Arrange the fruit kabobs around the dip for an appealing presentation.
Serve immediately and enjoy this refreshing, healthy snack or dessert!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1899 mg | 83% | |
| Total Carbohydrate | 159.9 g | 58% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 114.7 g | ||
| Protein | 110.9 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2337 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
