Fruit Platter with Raspberry Dip
Brighten up your table with this stunning Fruit Platter with Raspberry Dip—a refreshing mix of colorful, juicy fruits paired with a lusciously creamy dip. Featuring an array of sweet strawberries, crisp grapes, tropical pineapple, vibrant kiwi, and tangy blueberries, this platter is both visually striking and delightfully nutritious. The star of the show is the homemade raspberry dip, a silky blend of Greek yogurt, cream cheese, fresh raspberries, honey, and vanilla extract that perfectly complements the natural sweetness of the fruit. Ready in just 20 minutes with no cooking required, this recipe is the ultimate crowd-pleaser for brunches, parties, or healthy snacking. Serve it chilled for an irresistibly fresh and indulgent treat! Keywords: fruit platter recipe, raspberry dip, healthy fruit platter, easy party appetizers, no-cook dessert.
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Recipe Information
Ingredients
- 1 lb Strawberries
- 1 cup Green grapes
- 1 cup Red grapes
- 2 cups Pineapple chunks
- 1 cup Blueberries
- 3 pieces Kiwi
- 1 cup Raspberries
- 1 cup Greek yogurt
- 4 oz Cream cheese
- 2 tbsp Honey
- 1 tsp Vanilla extract
Instructions
Wash and thoroughly dry all the fruits.
Hull the strawberries and slice them in halves if they are large.
Remove the stems from the green and red grapes, and leave them whole or slice them in half if preferred.
Cut the kiwi into thick slices, then peel and cut the slices into halves or quarters.
Arrange the strawberries, grapes, pineapple chunks, blueberries, kiwi, and raspberries on a large serving platter in separate sections or an artistic arrangement.
To prepare the raspberry dip, add raspberries, Greek yogurt, softened cream cheese, honey, and vanilla extract to a blender or food processor.
Blend on high speed until smooth and creamy, scraping down the sides if necessary.
Transfer the raspberry dip to a small serving bowl and place it in the center or alongside the fruit platter.
Serve immediately, or cover and refrigerate the platter and dip until ready to serve.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 34.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
