Sinfully Rich Easy Sticky Buns
Indulge in the ultimate breakfast or dessert treat with these Sinfully Rich Easy Sticky Buns, a buttery, caramel-drenched delight that’s as simple to make as it is decadent to eat. Featuring a luscious homemade caramel sauce made from brown sugar, honey, and cream, these sticky buns are topped with crunchy pecans for the perfect nutty balance. Using time-saving refrigerated crescent roll dough, the preparation is a breeze—just roll, slice, and bake! A cinnamon-sugar blend elevates the filling, while the gooey caramel topping is the star of the show. Ready in just 40 minutes, these golden, oven-baked rolls are best served warm, letting their rich sweetness and melt-in-your-mouth texture truly shine. Perfect for special breakfasts, brunches, or as a crowd-pleasing dessert, these sticky buns are guaranteed to delight every sweet tooth.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Brown sugar
- 1 tablespoon Heavy cream
- 2 tablespoons Honey
- 1 cup Pecans, chopped
- 1 teaspoon Cinnamon
- 1 cup Granulated sugar
- 16 ounces Refrigerated crescent roll dough
- 2 tablespoons All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan and set it aside.
In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in the brown sugar, heavy cream, and honey until the mixture is smooth and bubbling. Pour the caramel sauce evenly into the prepared cake pan.
Sprinkle the chopped pecans on top of the caramel sauce and set aside.
On a clean, floured surface, unroll the crescent roll dough and gently press the seams together to form a rectangular sheet.
In a small bowl, mix together the remaining 2 tablespoons of melted butter, cinnamon, and granulated sugar. Spread this mixture evenly over the dough.
Starting from the long side, roll the dough tightly into a log. Using a sharp knife, cut the log into 8 even slices.
Arrange the slices, cut side up, on top of the pecans and caramel sauce in the cake pan, leaving a little space between each slice for them to expand.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow the sticky buns to cool in the pan for 5 minutes. Then, carefully invert the pan onto a large serving plate to release the buns and caramel topping.
Serve warm and enjoy the sinfully rich sweetness!
Nutrition Facts
Calories |
4568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.2 g | 305% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 584.4 g | 213% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 427.7 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 724 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
