Nutrition Facts for Easy mini cinnamon marshmallow crescent twists
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Easy Mini Cinnamon Marshmallow Crescent Twists

Image of Easy Mini Cinnamon Marshmallow Crescent Twists
Nutriscore Rating: 43/100

Get ready to treat your taste buds with these Easy Mini Cinnamon Marshmallow Crescent Twists—a delightful fusion of buttery crescent dough, gooey marshmallow centers, and a sprinkle of cinnamon-sugar magic. This quick and simple recipe takes just 10 minutes to prep and delivers warm, golden-brown pastries in under 15 minutes. Perfect for breakfast indulgence, a fun snack, or a quick dessert, these crescent twists combine the irresistible sweetness of toasted marshmallow with the cozy flavors of cinnamon. With a soft, flaky texture and a caramelized topping, these mini treats are as satisfying to eat as they are easy to make. Bake a batch for your next gathering or enjoy them fresh from the oven for the ultimate comfort food experience!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
12 min
🕐
Total Time
22 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 tube crescent roll dough
  • 8 large pieces marshmallows
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour (for dusting)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Lightly dust a clean surface with flour. Roll out the crescent roll dough and separate it into 8 triangular sections along the perforated lines.

3

In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.

4

Place one marshmallow at the wide end of each crescent triangle. Roll the dough around the marshmallow, pinching the edges to seal completely and forming a small log or twist shape.

5

Brush each twist with melted butter using a pastry brush, then generously sprinkle the cinnamon-sugar mixture over the top and sides.

6

Arrange the twists on the prepared baking sheet, spacing them at least 1 inch apart.

7

Bake for 10-12 minutes or until golden brown and puffed up. Keep an eye on them to avoid burning the sugar.

8

Remove the baking sheet from the oven and let the twists cool slightly for 5 minutes before serving warm.

9

Enjoy the gooey marshmallow center and sweet cinnamon flavor!

Cooking Tip: Take your time with each step for the best results!
147
cal
1.6g
protein
21.8g
carbs
6.2g
fat

Nutrition Facts

1 serving (43.2g)
Calories
147
% Daily Value*
Total Fat 6.2 g 8%
Saturated Fat 2.9 g 15%
Polyunsaturated Fat 0.0 g
Cholesterol 8 mg 3%
Sodium 158 mg 7%
Total Carbohydrate 21.8 g 8%
Dietary Fiber 0.2 g 1%
Total Sugars 9.6 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.6 mg 3%
Potassium 26 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.1%%
4.4%%
37.5%%
Fat: 449 cal (37.5%%)
Protein: 52 cal (4.4%%)
Carbs: 696 cal (58.1%%)