Easy Mini Cinnamon Marshmallow Crescent Twists
Get ready to treat your taste buds with these Easy Mini Cinnamon Marshmallow Crescent Twists—a delightful fusion of buttery crescent dough, gooey marshmallow centers, and a sprinkle of cinnamon-sugar magic. This quick and simple recipe takes just 10 minutes to prep and delivers warm, golden-brown pastries in under 15 minutes. Perfect for breakfast indulgence, a fun snack, or a quick dessert, these crescent twists combine the irresistible sweetness of toasted marshmallow with the cozy flavors of cinnamon. With a soft, flaky texture and a caramelized topping, these mini treats are as satisfying to eat as they are easy to make. Bake a batch for your next gathering or enjoy them fresh from the oven for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 tube crescent roll dough
- 8 large pieces marshmallows
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour. Roll out the crescent roll dough and separate it into 8 triangular sections along the perforated lines.
In a small bowl, mix the granulated sugar and ground cinnamon until well combined. Set aside.
Place one marshmallow at the wide end of each crescent triangle. Roll the dough around the marshmallow, pinching the edges to seal completely and forming a small log or twist shape.
Brush each twist with melted butter using a pastry brush, then generously sprinkle the cinnamon-sugar mixture over the top and sides.
Arrange the twists on the prepared baking sheet, spacing them at least 1 inch apart.
Bake for 10-12 minutes or until golden brown and puffed up. Keep an eye on them to avoid burning the sugar.
Remove the baking sheet from the oven and let the twists cool slightly for 5 minutes before serving warm.
Enjoy the gooey marshmallow center and sweet cinnamon flavor!
Nutrition Facts
Calories |
1506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 115.0 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
