Semi Homemade Apple Cinnamon Swirl Bake
Indulge in the cozy, comforting flavors of fall with this Semi Homemade Apple Cinnamon Swirl Bake, a quick and easy treat that tastes like it was made from scratch! This delightful recipe combines the convenience of refrigerated crescent roll dough with the sweet-tart charm of fresh Granny Smith apples, all swirled together with a rich cinnamon sugar filling. Golden, buttery rolls are baked to perfection, then topped with a luscious powdered sugar glaze that melts into each layer. With just 15 minutes of prep and a bake time of 35 minutes, this apple-cinnamon dessert is perfect for busy evenings, holiday gatherings, or anytime you’re craving warm, spiced goodness. Simple to make yet irresistibly impressive, this bake is your ultimate shortcut to a cozy homemade dessert.
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Recipe Information
Ingredients
- 2 cans Refrigerated crescent roll dough
- 2 medium Granny Smith apples
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Peel, core, and thinly slice the Granny Smith apples. Set them aside.
In a small saucepan, melt the butter over medium heat. Add the brown sugar, granulated sugar, and cinnamon. Stir until the mixture is smooth and begins to bubble, then remove from heat. Stir in the vanilla extract and all-purpose flour to thicken slightly.
Open the crescent roll dough cans and unroll the dough. Press the seams together to create two large rectangles.
Place half of the apple slices on one rectangle of dough. Drizzle half of the cinnamon sugar mixture over the apples.
Gently roll the dough with apples into a log shape, pinching the seams tightly. Use a sharp knife to slice the log into approximately 1-inch pieces. Place the slices swirl-side up in the prepared baking dish. Repeat with the second rectangle of dough and the remaining apples and cinnamon sugar mixture.
Bake the dish in the preheated oven for 30 to 35 minutes, or until the rolls are golden brown and the filling is bubbling.
While the bake is cooling slightly, prepare the glaze. In a small bowl, whisk together powdered sugar and milk until smooth.
Drizzle the glaze over the warm Apple Cinnamon Swirl Bake before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 3612 mg | 157% | |
| Total Carbohydrate | 471.3 g | 171% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 310.5 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 215 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
