Nutrition Facts for Sinful chocolate sauce
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Sinful Chocolate Sauce

Image of Sinful Chocolate Sauce
Nutriscore Rating: 50/100

Indulge in the rich decadence of "Sinful Chocolate Sauce," a silky, handcrafted topping that transforms any dessert into an irresistible masterpiece. Made with premium dark chocolate (70% cocoa or higher), velvety heavy cream, and a touch of butter for ultimate smoothness, this luxurious sauce is elevated with a hint of vanilla and a pinch of salt for the perfect balance of flavors. Ready in just 15 minutes, this easy-to-follow recipe delivers an ultra-glossy, perfectly thick chocolate sauce that can be drizzled over ice cream, draped atop cakes, or used as a luscious dip for fruits and pastries. Perfect for chocolate lovers, this versatile treat is a must-have for any dessert enthusiast looking to take their creations to the next level!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 200 grams dark chocolate (70% cocoa or higher)
  • 120 ml heavy cream
  • 30 grams unsalted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Chop the dark chocolate into small, evenly-sized pieces and place them in a heatproof bowl.

2

In a small saucepan, combine the heavy cream, unsalted butter, and granulated sugar. Heat over medium heat, stirring regularly, until the mixture is hot but not boiling. Remove from heat as soon as small bubbles form around the edges of the pan.

3

Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes. This allows the chocolate to begin melting.

4

Using a whisk or a spatula, gently stir the chocolate mixture in small circles until the chocolate is fully melted and the sauce is smooth and glossy.

5

Add the vanilla extract and a pinch of salt to enhance the flavors. Stir well to incorporate.

6

Allow the sauce to cool slightly before serving. It will thicken as it cools.

7

Transfer the chocolate sauce to a serving dish or a storage container if not using immediately. Reheat gently in a microwave or over low heat if needed.

Cooking Tip: Take your time with each step for the best results!
241
cal
2.0g
protein
14.7g
carbs
18.7g
fat

Nutrition Facts

1 serving (47.5g)
Calories
241
% Daily Value*
Total Fat 18.7 g 24%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 0.0 g
Cholesterol 23 mg 8%
Sodium 28 mg 1%
Total Carbohydrate 14.7 g 5%
Dietary Fiber 2.7 g 10%
Total Sugars 9.2 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 3.0 mg 17%
Potassium 180 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.0%%
3.4%%
71.6%%
Fat: 1345 cal (71.6%%)
Protein: 63 cal (3.4%%)
Carbs: 470 cal (25.0%%)