Chocolate Bread and Butter Pudding
Indulge in the ultimate comfort dessert with this sumptuous Chocolate Bread and Butter Pudding, a modern twist on a classic favorite. Crafted with buttery slices of brioche or white bread, this pudding is soaked in a rich, velvety custard made from dark chocolate, whole milk, and heavy cream, ensuring a luscious texture in every bite. The addition of optional chocolate chips adds an irresistible layer of decadence, while a dusting of powdered sugar creates the perfect finishing touch. This easy-to-make dessert is ideal for transforming stale bread into a show-stopping treat, with just 15 minutes of prep time and a short 35-minute bake. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a cozy, crowd-pleasing finale to any meal. Perfect for chocolate lovers and comfort food enthusiasts alike!
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Recipe Information
Ingredients
- 6 slices Stale bread (brioche or white bread recommended)
- 50 grams Butter
- 150 grams Dark chocolate (70% cocoa or higher)
- 400 milliliters Whole milk
- 200 milliliters Heavy cream
- 75 grams Granulated sugar
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 50 grams Chocolate chips or chunks (optional for topping)
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a medium-sized baking dish.
Butter one side of each slice of bread, then cut the slices diagonally into triangles.
Arrange the buttered bread slices in overlapping layers in the baking dish, buttered side up.
In a heatproof bowl, add the dark chocolate and set it aside.
In a medium saucepan, combine the milk, heavy cream, and granulated sugar. Heat over medium-low heat, stirring gently, until the sugar is dissolved and the mixture begins to steam.
Pour the hot milk mixture over the dark chocolate. Allow it to sit for 1-2 minutes, then whisk until smooth and glossy.
In a separate bowl, whisk together the eggs, vanilla extract, and a pinch of salt. Gradually add the chocolate mixture to the eggs, whisking constantly to combine.
Pour the chocolate custard evenly over the bread slices, ensuring every piece is soaked. Let it rest for about 10 minutes to allow the bread to absorb the liquid.
Optionally, sprinkle chocolate chips or chunks on top for added texture and flavor.
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the pudding is set but still slightly wobbly in the center.
Remove the pudding from the oven and allow it to cool for 5-10 minutes before serving.
Dust with powdered sugar before serving, if desired. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 48% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 31.3 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 147 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
