Mascarpone Brownies with Frosting
Indulge in ultimate decadence with these Mascarpone Brownies with Frosting—a rich, velvety twist on the classic dessert. These moist brownies are elevated with the creamy tang of mascarpone cheese, both in the batter and the luscious frosting. Dark chocolate and cocoa powder deliver an intense chocolate flavor, while the mascarpone frosting adds an irresistibly smooth finish. Perfectly balanced between fudgy and airy, these treats are ideal for any occasion, from casual gatherings to decadent dessert spreads. With a quick 20-minute prep time and a stunning presentation, these mascarpone brownies are destined to be your new favorite indulgence.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams dark chocolate (70% cocoa or higher)
- 200 grams granulated sugar
- 3 large eggs
- 225 grams mascarpone cheese
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoons salt
- 120 grams powdered sugar (for frosting)
- 2 tablespoons heavy cream (for frosting)
- 2 tablespoons unsweetened cocoa powder (for frosting)
- 115 grams mascarpone cheese (for frosting)
- 1 teaspoons vanilla extract (for frosting)
Instructions
Preheat your oven to 175°C (350°F). Line a 20 cm (8-inch) square baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl, melt the butter and dark chocolate together using a double boiler, or in 30-second intervals in the microwave, stirring after each interval until smooth. Let it cool slightly.
Whisk the granulated sugar into the melted chocolate mixture until combined.
Add the eggs one at a time, whisking well after each addition. Stir in the mascarpone cheese and vanilla extract until smooth.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before removing and frosting them.
To make the frosting, beat the powdered sugar, cocoa powder, mascarpone cheese, heavy cream, and vanilla extract together in a medium bowl until smooth and creamy.
Spread the frosting evenly over the cooled brownies. Slice into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 31.3 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
