Decadent Chocolate Orange Cake
Indulge in the irresistible combination of rich chocolate and zesty citrus with this Decadent Chocolate Orange Cake recipe. Perfectly moist and infused with fresh orange juice and zest, this dessert boasts layers of cocoa-flavored sponge delicately balanced by a luscious dark chocolate ganache. The orange essence adds a bright, tangy twist to the deep, velvety chocolate, creating a symphony of flavors in every bite. Ideal for special occasions or whenever your sweet tooth beckons, this cake is garnished with optional chocolate shavings or candied orange slices for an elegant finish. With easy-to-follow instructions and a stunning presentation, this chocolate orange cake is sure to impress at any gathering.
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 1.5 teaspoons baking powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 240 milliliters whole milk
- 120 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 80 milliliters fresh orange juice
- 1 tablespoon orange zest
- 120 milliliters hot water
- 200 grams dark chocolate (chopped)
- 150 milliliters heavy cream
- 20 grams unsalted butter
Instructions
Preheat your oven to 175°C (350°F). Grease and line two 8-inch round cake pans with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
Add the wet ingredients into the dry ingredients and mix until just combined.
Stir in the orange juice and orange zest until incorporated.
Gradually add the hot water to the batter, mixing gently to ensure it is smooth and well combined. The batter will be thin.
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
For the ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer (do not boil).
Pour the hot cream over the chopped dark chocolate in a bowl. Let it sit for 5 minutes, then stir until smooth and glossy.
Stir in the unsalted butter until fully melted and combined. Allow the ganache to cool slightly until it reaches a spreadable consistency.
Place one cake layer on a serving plate and spread a layer of ganache on top.
Place the second cake layer on top and spread the remaining ganache evenly over the top and sides of the cake.
Garnish with additional orange zest, chocolate shavings, or candied orange slices, if desired. Serve and enjoy!
Nutrition Facts
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 27.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 58 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
