Chocolate Espresso Sauce
Indulge your taste buds with the luxurious richness of this Chocolate Espresso Sauce—a decadent dessert topping that combines the bold sophistication of espresso with the silky smoothness of dark chocolate. Made with premium dark chocolate (70% cocoa or higher), heavy cream, and a touch of instant espresso powder, this recipe delivers an irresistible balance of bitter and sweet flavors. A hint of vanilla and a pinch of salt elevate the sauce to gourmet perfection, while unsalted butter adds a luscious sheen and creamy texture. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over ice cream, cakes, pancakes, or fresh fruit. It’s a must-have recipe for coffee and chocolate lovers alike, offering a heavenly fusion of flavors that will transform any dessert into a show-stopping treat. Plus, it can be stored in the fridge for up to a week, making it an easy go-to for special occasions or indulgent moments.
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Recipe Information
Ingredients
- 120 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 2 teaspoons Instant espresso powder
- 15 grams Unsalted butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Chop the dark chocolate into small pieces and set aside in a heatproof bowl.
In a small saucepan, combine the heavy cream, granulated sugar, and instant espresso powder.
Heat the mixture over medium-low heat, stirring constantly, until the sugar and espresso powder dissolve completely and the cream begins to steam. Do not let it boil.
Remove the cream mixture from the heat and immediately pour it over the chopped dark chocolate.
Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt.
Using a whisk or spatula, gently stir the mixture until the chocolate is fully melted and the sauce is smooth and glossy.
Stir in the unsalted butter, vanilla extract, and a pinch of salt until fully incorporated.
Allow the sauce to cool slightly before serving. Serve warm over your favorite desserts, or transfer to an airtight container and refrigerate for up to one week. Reheat gently before serving if needed.
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 60.9 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 54.3 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
