Sinful Chocolate Mousse Dessert
Indulge in pure decadence with this Sinful Chocolate Mousse Dessert, the ultimate treat for chocolate lovers. Crafted with rich dark chocolate (70% cocoa or higher), velvety heavy cream, and a touch of vanilla, this dessert effortlessly combines luxurious flavors and a silky-smooth texture. The mousse comes together with a simple yet sophisticated technique, folding airy whipped cream into a luscious chocolate and egg yolk base for an irresistibly light and creamy finish. Ready in just 25 minutes of prep and cooking time, this elegant dessert is perfect for dinner parties or romantic evenings. Serve it chilled, topped with optional whipped cream, chocolate shavings, or fresh berries for a show-stopping presentation. Whether you're looking to wow your guests or treat yourself, this chocolate mousse delivers pure, indulgent bliss.
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Recipe Information
Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 300 milliliters heavy cream
- 3 large egg yolks
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- whipped cream (optional, for garnish)
- chocolate shavings (optional, for garnish)
- fresh berries (optional, for garnish)
Instructions
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Heat 150 milliliters of the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes, then gently stir until the chocolate is fully melted and the mixture is smooth. Set aside to cool slightly.
In a medium mixing bowl, whisk the egg yolks, granulated sugar, vanilla extract, and salt together until the mixture is pale and slightly thickened.
Gently fold the melted chocolate mixture into the egg yolk mixture, ensuring it is fully incorporated.
In another bowl, whip the remaining 150 milliliters of heavy cream until soft peaks form.
Carefully fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the mousse.
Divide the mousse evenly among serving glasses or bowls. Cover each with plastic wrap and refrigerate for at least 2 hours, or until set.
Before serving, top with whipped cream, chocolate shavings, and fresh berries, if desired, for garnish.
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 20.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
