Nutrition Facts for Parisan warm chocolate
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Parisan Warm Chocolate

Image of Parisan Warm Chocolate
Nutriscore Rating: 55/100

Transport your taste buds to a charming Parisian café with this decadent recipe for *Parisian Warm Chocolate*. Made with rich dark chocolate (70% cocoa or higher), velvety whole milk, and a touch of heavy cream, this indulgent drink is a luxurious treat perfect for chilly evenings or moments of self-indulgence. The addition of a pinch of salt and a splash of vanilla extract enhances the deep chocolate flavor, creating a silky, custard-like texture that’s irresistibly satisfying. Ready in just 15 minutes, this warm chocolate is easy to whip up yet sophisticated enough to impress. Top it off with whipped cream or chocolate shavings for a café-worthy finish, and savor the Parisian charm in every sip! Keywords: Parisian hot chocolate recipe, decadent chocolate drink, thick hot chocolate, easy homemade hot chocolate, gourmet warm chocolate.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups whole milk
  • 0.5 cup heavy cream
  • 5 ounces dark chocolate (70% cocoa or higher), finely chopped
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt
  • optional whipped cream or chocolate shavings (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium saucepan, combine the whole milk and heavy cream. Place the saucepan over medium heat and warm the mixture until it begins to steam, but do not let it come to a boil.

2

Reduce the heat to low and add the finely chopped dark chocolate to the saucepan. Stir constantly with a whisk or wooden spoon until the chocolate is completely melted and the mixture is smooth and glossy.

3

Add the granulated sugar, vanilla extract, and a pinch of salt to the saucepan. Stir well to combine all ingredients.

4

Continue to heat the chocolate mixture over low heat for 3–5 minutes, stirring frequently. This allows the flavors to meld and the texture to become luxuriously thick (similar to drinking custard or melted chocolate).

5

Remove the saucepan from heat and let it rest for 1–2 minutes to cool slightly and thicken further.

6

Pour the warm chocolate into mugs and garnish with whipped cream or chocolate shavings if desired. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
827
cal
13.7g
protein
51.5g
carbs
60.8g
fat

Nutrition Facts

1 serving (390.1g)
Calories
827
% Daily Value*
Total Fat 60.8 g 78%
Saturated Fat 35.9 g 179%
Polyunsaturated Fat 0.0 g
Cholesterol 94 mg 31%
Sodium 211 mg 9%
Total Carbohydrate 51.5 g 19%
Dietary Fiber 7.8 g 28%
Total Sugars 35.9 g
Protein 13.7 g 27%
Vitamin D 3.1 mcg 16%
Calcium 335 mg 26%
Iron 8.6 mg 48%
Potassium 839 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.5%%
6.8%%
67.7%%
Fat: 1092 cal (67.7%%)
Protein: 110 cal (6.8%%)
Carbs: 411 cal (25.5%%)