Simply Fabulous Artichoke and Crab Dip
Elevate your appetizer game with this Simply Fabulous Artichoke and Crab Dip, a creamy, indulgent crowd-pleaser that’s perfect for any gathering. This luxurious dip combines rich cream cheese, tangy sour cream, and a blend of Parmesan and mozzarella for a perfectly gooey, cheesy base. The star ingredients—tender canned artichoke hearts and succulent lump crab meat—are delicately seasoned with garlic, fresh lemon juice, and a hint of optional hot sauce for a subtle kick. Baked to golden, bubbling perfection in just 25 minutes, this dip is easy to whip up and perfect for serving with crispy crackers, toasted baguette slices, or colorful veggie sticks. Whether you’re hosting a holiday party or craving a cozy snack, this irresistible artichoke and crab dip is guaranteed to impress.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 14 oz Canned artichoke hearts, drained and chopped
- 8 oz Lump crab meat
- 2 cloves Minced garlic
- 1 tbsp Fresh lemon juice
- 0.5 tsp Hot sauce (optional)
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Chopped parsley (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick cooking spray or a light layer of butter.
In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth and fluffy.
Add mayonnaise, sour cream, grated Parmesan, and shredded mozzarella to the bowl. Mix well until all ingredients are fully incorporated.
Fold in the chopped artichoke hearts, lump crab meat, minced garlic, lemon juice, hot sauce (if using), salt, and ground black pepper. Stir gently to ensure everything is evenly distributed without breaking up the crab meat too much.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it sit for 5 minutes to cool slightly before serving.
Garnish with chopped parsley and serve warm with crackers, sliced baguette, or fresh vegetables for dipping.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 849 mg | 37% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 2.6 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
