Sassy Baked Artichoke Dip
Turn up the flavor at your next gathering with this irresistible Sassy Baked Artichoke Dip! Creamy, cheesy, and packed with tangy artichoke hearts, this crowd-pleasing appetizer combines rich cream cheese, sour cream, and mayonnaise with bold hits of garlic, Parmesan, and mozzarella. A touch of lemon juice brightens every bite, while an optional splash of hot sauce adds just the right amount of sass. Baked to golden, bubbly perfection and topped with optional crispy panko breadcrumbs, this dip is the ultimate party starter. Ready in under 35 minutes, it pairs beautifully with crusty baguette slices, crispy crackers, or fresh veggies for a flavor-packed snack that’ll steal the spotlight. Perfect for game days, holiday parties, or casual gatherings, this artichoke dip delivers both comfort and wow-factor in every scoop.
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Recipe Information
Ingredients
- 1.5 cups artichoke hearts (canned or jarred, drained and chopped)
- 8 ounces cream cheese (softened)
- 0.5 cups sour cream
- 0.5 cups mayonnaise
- 0.75 cups Parmesan cheese (grated)
- 1 cups mozzarella cheese (shredded)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional, for extra sass)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cups panko breadcrumbs (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in the Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, hot sauce (if using), salt, and black pepper.
Fold in the chopped artichoke hearts, ensuring all ingredients are well-mixed.
Transfer the mixture into a greased 1-quart baking dish, spreading it out evenly.
If desired, sprinkle panko breadcrumbs over the top for a crispy topping.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
Remove from the oven and let cool slightly before serving.
Serve warm with sliced baguette, crackers, or vegetable sticks as dippers.
Nutrition Facts
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 657 mg | 219% | |
| Sodium | 7058 mg | 307% | |
| Total Carbohydrate | 121.5 g | 44% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 20.6 g | ||
| Protein | 121.9 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3076 mg | 237% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
