Mini Monte Cristo Sandwich Appetizers
Elevate your appetizer game with these delightful Mini Monte Cristo Sandwich Appetizers—a bite-sized twist on the classic French-inspired sandwich! Featuring layers of savory deli ham, turkey, and Swiss cheese nestled between soft squares of crustless white bread, these mini sandwiches are dipped in a light, seasoned batter and fried to golden perfection. A sprinkle of powdered sugar adds a touch of sweetness, while raspberry jam serves as the ultimate dipping companion, balancing sweet and savory flavors in every bite. Quick to prepare and visually appealing, these crispy, cheesy, and irresistibly indulgent morsels are perfect for party platters, brunch spreads, or game-day snacking. Serve them warm and watch them disappear in minutes!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 slices White sandwich bread
- 6 slices Deli ham
- 6 slices Deli turkey
- 6 slices Swiss cheese
- 2 large Eggs
- 0.5 cup Milk
- 0.25 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Vegetable oil
- 2 tablespoons Powdered sugar
- 0.5 cup Raspberry jam
Instructions
Lay the slices of bread on a cutting board and trim off the crusts.
Cut each slice of bread into four equal squares to make 24 small squares.
Layer one slice of ham, one slice of turkey, and one slice of Swiss cheese between two bread squares to create a sandwich. Repeat with remaining ingredients to make 12 mini sandwiches.
In a medium mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper until smooth. This will be your batter.
Heat the vegetable oil in a deep skillet or shallow pan over medium heat until it reaches about 350°F (175°C).
Dip each sandwich into the batter, ensuring it is fully coated, and let any excess batter drip off.
Carefully place the coated sandwiches into the hot oil, working in batches to avoid overcrowding the pan.
Fry each sandwich for 1-2 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Dust the sandwiches lightly with powdered sugar while still warm.
Serve warm with raspberry jam on the side for dipping.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 396 mg | 17% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 10.1 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 149 mg | 11% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
