Monte Cristo Casserole
Indulge in the savory-sweet magic of a Monte Cristo Casserole—an effortless twist on the classic sandwich that’s perfect for brunch or family dinners. This layered dish combines fluffy bread, deli ham, turkey, and Swiss cheese, all soaked in a rich custard blend of milk, cream, and eggs, then baked to golden perfection. A final dusting of powdered sugar and a side of tangy raspberry jam add the signature Monte Cristo flavor, while optional maple syrup takes it to new heights. With just 20 minutes of prep time, this baked casserole delivers gourmet taste without the hassle, making it an irresistible centerpiece for any table.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 8 slices Bread
- 8 slices Deli ham
- 8 slices Deli turkey
- 8 slices Swiss cheese
- 1.5 cups Milk
- 0.5 cups Heavy cream
- 4 large Eggs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Powdered sugar
- 0.5 cups Raspberry jam
- 0.25 cups Maple syrup (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 2 tablespoons of butter.
Lay 4 slices of bread evenly across the bottom of the prepared baking dish to form a single layer.
Place 4 slices of ham on top of the bread, followed by 4 slices of turkey, and then 4 slices of Swiss cheese, ensuring even coverage.
Layer the remaining 4 slices of bread on top, followed by the remaining ham, turkey, and cheese, creating a second layer.
In a large mixing bowl, whisk together the milk, heavy cream, eggs, salt, and black pepper until well combined. Pour this custard mixture evenly over the casserole, ensuring all the bread slices are soaked.
Lightly press down on the casserole with a spatula to help the bread absorb the custard mixture. Let it sit for 10 minutes to fully soak.
Transfer the casserole to the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set in the center.
Remove the casserole from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Dust the top of the casserole with powdered sugar for a classic Monte Cristo touch.
Serve with raspberry jam on the side for dipping, and drizzle with maple syrup if desired for added sweetness.
Nutrition Facts
Calories |
3294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.4 g | 165% | |
| Saturated Fat | 61.6 g | 308% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 1243 mg | 414% | |
| Sodium | 6825 mg | 297% | |
| Total Carbohydrate | 300.6 g | 109% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 167.3 g | ||
| Protein | 207.4 g | 415% | |
| Vitamin D | 10.3 mcg | 51% | |
| Calcium | 3305 mg | 254% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3744 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
