Simple Sliced Tomato and Cheese Side Dish
Brighten up your table with this Simple Sliced Tomato and Cheese Side Dish, an effortless yet elegant recipe that’s perfect for summer gatherings or weeknight dinners. Featuring juicy, ripe tomatoes layered with creamy fresh mozzarella cheese, this quick no-cook dish is beautifully accented by fragrant basil, a drizzle of extra virgin olive oil, and a touch of sweet balsamic glaze. Ready in just 10 minutes, it’s a fresh, vibrant option that works as a side dish, appetizer, or even a light meal. Highlight the natural flavors of this classic combination with a sprinkle of salt and black pepper, and serve it right away for the ultimate crowd-pleaser. A celebration of simplicity and seasonal ingredients, this dish is a must-try for fans of Caprese salads and fresh, farm-to-table creations. Perfect for summer recipes, quick sides, and healthy appetizers!
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Recipe Information
Ingredients
- 3 large ripe tomatoes
- 8 oz fresh mozzarella cheese
- 10 leaves fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and pat dry the tomatoes and fresh basil leaves.
Slice the tomatoes into 1/4-inch thick rounds and arrange them on a serving platter.
Slice the fresh mozzarella cheese into rounds of similar thickness and place a slice on top of each tomato slice.
Tear the basil leaves into smaller pieces, if desired, and sprinkle them evenly over the tomato and mozzarella slices.
Drizzle the extra virgin olive oil and balsamic glaze evenly over the dish.
Season with salt and black pepper to taste.
Serve immediately as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
