Tomato Stack Salad
Elevate your appetizer game with this elegant and simple Tomato Stack Salad. Layered with juicy, ripe tomato slices, creamy fresh mozzarella, and fragrant basil leaves, this visually stunning dish is as delicious as it is beautiful. Drizzled with a sweet and tangy balsamic glaze and a splash of extra virgin olive oil, then finished with a sprinkle of salt and freshly ground black pepper, every bite bursts with flavor. Perfect for summer gatherings or as a light side dish, this quick 15-minute recipe is not only fresh and wholesome but also a crowd-pleaser that highlights the best of seasonal ingredients. Serve it immediately to enjoy its bright, savory flavors at their peak!
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Recipe Information
Ingredients
- 3 pieces Large ripe tomatoes
- 8 oz Fresh mozzarella cheese
- 12 pieces Fresh basil leaves
- 3 tbsp Balsamic glaze
- 2 tbsp Extra virgin olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Wash and pat dry the tomatoes and basil leaves.
Cut the tomatoes into 1/2-inch thick slices. Discard the ends.
Slice the fresh mozzarella into 1/4-inch thick rounds.
On a serving plate, create stacks starting with a tomato slice as the base, followed by a slice of mozzarella, then a basil leaf. Repeat until each stack has 3 layers, finishing with a tomato slice on top.
Drizzle the balsamic glaze and olive oil evenly over the stacks.
Sprinkle the stacks with salt and freshly ground black pepper to taste.
Serve immediately as a light appetizer or side dish.
Nutrition Facts
Calories |
1156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2642 mg | 115% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 51.0 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1249 mg | 96% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1666 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
