Fresh Mozzarella Tomato Basil Salad
Indulge in the simple elegance of a Fresh Mozzarella Tomato Basil Salad, a classic Italian-inspired dish that celebrates fresh, vibrant flavors. Featuring creamy slices of fresh mozzarella, juicy ripe tomatoes, and fragrant basil leaves, this salad is a visual and culinary masterpiece. Drizzled with extra-virgin olive oil and a touch of balsamic glaze, it strikes the perfect balance of richness and tanginess, while a sprinkle of sea salt and freshly ground black pepper elevates every bite. Ready in just 10 minutes with no cooking required, this salad is perfect as a light appetizer, a refreshing side dish, or even a stunning centerpiece for summer gatherings. Delight your taste buds with this simple yet sophisticated recipe that embodies the essence of farm-to-table freshness!
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Recipe Information
Ingredients
- 8 oz fresh mozzarella cheese
- 3 medium ripe tomatoes
- 12 leaves fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- 0.5 tsp sea salt
- 0.25 tsp freshly ground black pepper
Instructions
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
Cut the ripe tomatoes into 1/4-inch thick slices similar in size to the mozzarella slices.
On a large serving platter or plate, arrange the tomato and mozzarella slices alternately in a single overlapping row.
Tuck the fresh basil leaves between the slices of tomato and mozzarella for both flavor and visual appeal.
Drizzle the extra-virgin olive oil evenly over the salad.
Follow with a drizzle of balsamic glaze for a touch of sweetness and tanginess.
Sprinkle sea salt and freshly ground black pepper over the top of the salad to taste.
Serve immediately as a side dish or a light appetizer. Enjoy!
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 2610 mg | 113% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 27.3 g | ||
| Protein | 52.5 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1216 mg | 94% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
