Tomato Ham and Mozzarella Ciabatta
Elevate your sandwich game with this irresistible Tomato Ham and Mozzarella Ciabatta recipe! Featuring toasted ciabatta rolls filled with layers of savory ham, creamy fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, this Italian-inspired delight is both simple and satisfying. A drizzle of balsamic glaze and extra virgin olive oil adds a tangy sweetness and richness, while a quick trip to a hot grill pan ensures a warm, slightly melty finish. Ready in just 15 minutes, this easy-to-make yet gourmet-style sandwich is perfect for lunch, a light dinner, or even a picnic. Bursting with fresh flavors and vibrant textures, this recipe guarantees a cafe-quality meal in the comfort of your own home.
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Recipe Information
Ingredients
- 2 rolls ciabatta bread
- 200 grams fresh mozzarella cheese
- 2 medium ripe tomatoes
- 4 slices ham
- 8 leaves fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat a grill pan or skillet over medium heat.
Slice each ciabatta roll in half horizontally to create a top and bottom half.
Drizzle the cut sides of the ciabatta with 1 tablespoon of olive oil, evenly divided between the two rolls.
Place the ciabatta halves, cut side down, on the preheated grill pan and toast for 2-3 minutes or until golden and slightly crispy. Remove and set aside.
Slice the fresh mozzarella into 1/4-inch thick pieces and the tomatoes into thin rounds.
To assemble the sandwich, layer 2 slices of ham on the bottom half of each ciabatta roll.
Top the ham with the sliced tomatoes, dividing them equally between the sandwiches. Sprinkle with a pinch of salt and black pepper for seasoning.
Add fresh basil leaves on top of the tomatoes (4 leaves per sandwich).
Layer the mozzarella slices over the basil leaves, ensuring even coverage across the sandwich.
Drizzle each sandwich with a small amount of balsamic glaze for added flavor.
Place the top halves of the ciabatta rolls on the sandwiches.
Optional: Return the assembled sandwiches to the grill pan for 1-2 minutes, pressing down gently with a spatula, to warm the ingredients and melt the mozzarella slightly.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 4790 mg | 208% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 24.5 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1086 mg | 84% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
