Simple Salmon Cakes
Elevate your weeknight dinners with these irresistibly crispy and flavorful Simple Salmon Cakes! Made with pantry-friendly canned salmon, panko breadcrumbs, and a zesty blend of Dijon mustard, fresh lemon juice, and herbs like parsley and green onions, this recipe is as easy as it is delicious. These golden-brown patties come together in just 25 minutes, making them a perfect go-to for busy evenings. Lightly pan-fried in olive oil for a crunchy exterior, these salmon cakes are moist and tender on the inside, bursting with savory garlic and citrusy notes. Serve them warm with a side of creamy tartar sauce, lemon wedges, or a crisp green salad for a wholesome and satisfying meal the whole family will love. Ideal for meal preppers or seafood lovers, this recipe is quick, versatile, and packed with protein.
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Recipe Information
Ingredients
- 14 oz canned salmon (drained and flaked, bones removed if desired)
- 1 cup panko breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
In a large mixing bowl, combine the flaked canned salmon, panko breadcrumbs, egg, mayonnaise, Dijon mustard, and lemon juice.
Add the finely chopped green onions, parsley, garlic powder, salt, and black pepper. Mix until well combined but do not overmix. The mixture should be moist but hold together when pressed.
Divide the mixture into 8 equal portions and shape each portion into a patty (about 2-3 inches in diameter).
Heat the olive oil in a large nonstick skillet over medium heat.
Once the oil is hot, add the salmon cakes to the pan, leaving space between each patty.
Cook the salmon cakes for about 4-5 minutes on each side, or until they are golden brown and heated through.
Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve warm with a side of lemon wedges, tartar sauce, or a fresh salad.
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3414 mg | 148% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 4.7 g | ||
| Protein | 93.6 g | 187% | |
| Vitamin D | 47.7 mcg | 239% | |
| Calcium | 923 mg | 71% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
