Crabmeat or Salmon Patties
Bring a taste of the sea to your table with these succulent Crabmeat or Salmon Patties! Perfectly crispy on the outside and tender on the inside, these easy-to-make patties are loaded with fresh flavors from Dijon mustard, lemon juice, and a sprinkle of Old Bay seasoning. Whether you choose sweet crabmeat or rich canned salmon, this versatile recipe comes together in just 25 minutes and makes a delightful meal for lunch or dinner. The addition of breadcrumbs and fresh parsley creates a balanced texture and bursts of herbaceous flavor, while pan-frying in butter or oil ensures a golden, irresistible crust. Serve them with tangy tartar sauce, a zesty lemon wedge, or atop a crisp salad for a seafood dish that's as easy to prepare as it is to devour. Perfect for weeknights or special occasions, these patties are a must-try for seafood lovers!
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Recipe Information
Ingredients
- 12 ounces cooked crabmeat or canned salmon (drained and flaked, bones removed if using salmon)
- 0.5 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons vegetable oil or butter (for frying)
Instructions
In a large bowl, combine the crabmeat or salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, parsley, salt, and black pepper. Mix gently until all ingredients are evenly combined.
Form the mixture into 4 to 6 patties, depending on the desired size.
In a large skillet, heat the vegetable oil or butter over medium heat.
Once the oil is shimmering (or the butter is melted and slightly bubbling), gently place the patties into the skillet. Be careful not to overcrowd the pan.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and heated through.
Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
Serve the patties warm with a side of tartar sauce, lemon wedges, or over a fresh salad. Enjoy!
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.7 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 311 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
