Salmon Drops or Salmon Patties
Crispy, golden, and bursting with flavor, these Salmon Patties (or Salmon Drops) are a quick and delicious way to transform canned salmon into a gourmet meal. Perfectly seasoned with fresh parsley, dill, and a hint of lemon zest, these patties are held together with panko breadcrumbs and a touch of creamy mayonnaise for the ultimate tender texture. A pop of Dijon mustard and garlic adds depth, while a simple pan-fry creates an irresistible crunchy crust. Ready in just 25 minutes, these versatile salmon cakes are a fantastic main dish paired with a fresh salad, or they can double as an appetizer when served with your favorite dipping sauce. Whether you're looking for a budget-friendly dinner or a meal-prep option, these easy homemade salmon patties are the perfect savory treat!
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Recipe Information
Ingredients
- 14 oz Canned salmon (with bones and skin removed)
- 1 cup Panko breadcrumbs
- 1 unit Large egg
- 2 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Lemon zest
- 2 cloves Minced garlic
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 3 tbsp Cooking oil (vegetable, canola, or avocado)
Instructions
In a large mixing bowl, flake the canned salmon with a fork until it is evenly broken up.
Add the Panko breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, minced garlic, chopped parsley, chopped dill, salt, and black pepper to the salmon. Stir together until well combined.
Using your hands, form the mixture into 8 equal-sized patties, about 2 inches in diameter and 3/4 inch thick.
Heat a large skillet over medium heat and add the cooking oil.
Once the oil is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan (you may need to cook in batches).
Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the salmon patties warm with your favorite dipping sauce, a wedge of lemon, or a side salad.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 47.7 mcg | 239% | |
| Calcium | 169 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1552 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
