Simple Peach Pie with Apple Accent and Crumble Topping
Indulge in the perfect harmony of summer peaches and crisp Granny Smith apple with this Simple Peach Pie with Apple Accent and Crumble Topping. Bursting with sweet, juicy peach slices and accented by the subtle tartness of apple, this pie features a luscious fruit filling enhanced by warm spices like cinnamon and nutmeg. A buttery, store-bought flaky pie crust keeps things convenient, while the generous oat crumble topping adds a delightfully crunchy layer that’s both rustic and irresistible. With just 30 minutes of prep time, this stunning dessert is ideal for casual family dinners or holiday gatherings. Serve it warm or at room temperature with a scoop of vanilla ice cream to elevate every bite—perfect for pie lovers and fans of classic fruit desserts alike!
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Recipe Information
Ingredients
- 6 whole (medium) Fresh peaches
- 1 whole (medium) Granny Smith apple
- 3 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1 9-inch (unbaked) Store-bought pie crust
- 4 tablespoons Unsalted butter
- 0.5 cup Rolled oats
- 0.25 cup Brown sugar (for crumble topping)
- 0.3 cup All-purpose flour (for crumble topping)
- 0.5 teaspoon Ground cinnamon (for crumble topping)
- 0.125 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C).
Peel the peaches and the apple. Slice the peaches into thin wedges and the apple into small cubes.
In a large mixing bowl, combine the sliced peaches, diced apple, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and vanilla extract. Toss until the fruit is evenly coated and set aside.
Roll out the pie crust into a 9-inch pie dish and press it gently into the dish. Trim the edges as needed.
Pour the fruit mixture evenly into the pie shell.
In a separate bowl, prepare the crumble topping by combining rolled oats, 0.25 cup of brown sugar, 0.3 cup of all-purpose flour, ground cinnamon, and salt.
Cut the cold unsalted butter into the crumble mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Sprinkle the crumble topping evenly across the fruit filling, covering it completely.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Remove the pie from the oven and let it cool for at least 2 hours to set before serving.
Serve the peach pie with apple accent warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 27.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
